- 5 oz cooked salmon
- ½cup avocado
- ½tomato
- ½medium cucumber
- ¼red onion
- Chives
- Dill
- ½cup brown rice
- Cook brown rice and set aside
- Take skin off the salmon and grill or bake it
- For the salsa, dice the tomato, cucumber, avocado, red onion, chives and dill. Squeeze lemon juice over it
- Place the salmon on top of the brown rice and generously place the salsa on top.
- Add a side of broccoli for an extra nutritional value! =)
Enjoy it!